High Tank Toilets in 2016 – All about High Tank Toilets

The classic, Victorian style high tank toilets almost disappeared from use. Almost – because you can still find them, manufactured anew.

There is nothing that preserves the feel of a country bathroom, or an old world style than high tank toilets. The fact that they still exist just goes to show that those systems worked wonderfully for many years.

Most of the high tank toilets come with a porcelain tank and a pull chain. The nice ones have a matching motif between the toilet itself and the pull chain. It was not always like that. The early models of the high tank toilets were made out of wood, and those are still in existence.

The shape of the tank in high tank toilets can be adjusted to the existing space. They can be horizontal or vertical, corner units or shallow and long. Wood tanks can be manufactured to fit the space you have available.

The tank itself is made of oak and has a matching wood toilet seat. Most of the porcelain systems cost around the $1000, with the wood ones being a little more expensive.

The Renovator’s Supply Inc. has many styles, wood and porcelain. Their systems, they say, will lend your lavatory the charm and ambiance of the Victorian age. Old world charm combined with 21st century technology, for long lasting performance and water efficiency.

They have wood tanks and wood toilet seats from dark oak finish, cherry finish and light oak. They also have kits for converting your regular toilet to high tank toilet, and corner units. They run about $700, toilet seat not included.
ShopToilet.com has many models, in different colors for around $2,000. Some of their tanks are made of mahogany. Those all toilets are great for home use and have high tank. Check out reviews of best toilets on their website. Watermonopoly.com has a high tank toilets where the base is decorated, and the tank itself is made out of polished metal.The options are many. High tank toilet are not cheap, but they do maintain the style and atmosphere of old world charm.


How Coffee is Made? From Crop to Coffee

Eastern Dry Coffee Mill aims to supply the very best Arabica coffee beans so we, therefore, rely on the very best methods of harvesting and processing our carefully nurtured crops.

How Coffee is Made step 1

Eastern Dry Coffee Mill aims to supply the very best Arabica coffee beans so therefore we rely on the ‘handpicking’ method of harvesting. We only select the ripe Arabica cherries. The green ones are left to mature and the overripe ones are discarded.
Although this careful process is the most labour-intensive and requires the most attention; well-educated farmers and strict quality control ensures the highest quality coffee is a result of harvesting.

We harvest at least once a week, and as often as every day during peak harvesting times.

The Coffee berries should be picked early so as to start reaching the factory at 12 noon and to avoid berries being with the farmer longer than required.

Only the finest quality ripe red cherries are then sent on to be pulped. The earlier they are sent the better, we normally allow no longer than 8 hours between picking and pulping.

Farmers hand sort their cherries to sort out undesirable beans and foreign materials so that only red, fully ripe cherry is processed at the wet mill.

To ensure the best selection, no more than 50kg are sorted and approved at one time. Our farmers are committed to high standards and thus do not soak berries in water to remove lighter seeds.

During this process, there is strong management to oversee and ensure that there is strict adherence to the best processing practices. The process brings groups of farmers together to enhance quality and consistently.
The deployment of wet mills enables business groups to produce coffee that meets the requirements of the world market, at the same time reducing the overall workload of its members.

Our careful pulping process mechanically separates the outer skin and pulp from the coffee bean without causing damage to the bean. The machines are regularly well adjusted so as not to crack the coffee beans nor allow unpeeled cherries to pass through.
We maintain high levels of hygiene throughout the coffee process, we pay particular attention to the maintenance of the pulper to ensure that a sufficient quality of good coffee stock is supplied.

The beans still have a surface or vellum around them which helps maintain their quality this is brushed off before grading and transportation.

The output of the wet mill process is the best quality coffee at a quality price.

We go on to process the coffee by demucilaging, whereby we physically separate the sugars (mucilage) from the bean either fully or partially to simplify, accelerate and reduce water consumption in the sugar removal process. We strive to deliver parchment to the fermentation tanks efficiently and in a manner that minimizes risk of spillage or contamination. Early washing is insisted upon to provide sufficient time for skin-drying.

We allocate enough time to successfully remove surface water from the coffee parchment as quickly as possible to prevent spoilage or mould formation. The wet parchment is frequently turned by clean hands to ensure it is not contaminated and even skin drying is acheived.

After achieving skin dry, extra care is taken to avoid cracking of the parchment. The coffee parchment filters sunrays, which spoil the coffee if allowed to penetrate into the beans through cracks. At skin drying, bad beans, those cracked by the machine, affected by insects and with an unusual colour are hand selected and removed and recycled.

Our coffee parchment is stored under the best clean, dry and odour-free conditions and arranged on a FIFO (first in, first out) basis. Coffee is stored for less than 8 months per season.

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How Coffee is Made